Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms - 20 - Stalks removed and set asideBacon - 500G (1/2 cup)Onion - 1 mediumparmesan cheese - 200gRed pepper - 1 whole (1 cup)1-2 tspn crushed garlic1 tspn olive oil
Remove stalks of mushrooms and dice finely. Finely dice other ingredients, pepper, bacon, onion, add crushed garlic and salt & pepere to taste and sautee untill soft. Spoon mixture into mushrooms and top with a sprinkle of cheese.
Pop in the oven on moderate heat untill cheese is melted and muchrooms are soft.
Number of Servings: 4
Recipe submitted by SparkPeople user DANNIKA7.
Pop in the oven on moderate heat untill cheese is melted and muchrooms are soft.
Number of Servings: 4
Recipe submitted by SparkPeople user DANNIKA7.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 18.3 g
- Cholesterol: 9.9 mg
- Sodium: 766.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.8 g
- Protein: 13.4 g
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