Spanish Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Stewed Tomatoes, 2.5 cup (remove)Onions, raw, 2 tbsp chopped (remove)Garlic, 2 cloves (remove)Black Olives, canned (small-extra large), 1 large (remove)Jalapeno Peppers, .5 cup, sliced (remove)Chicken Breast, no skin, 5 breast, bone-in
Mix all ingredients except chicken in a bowl and let sit in refridgerator over night.
Preheat oven at 350 degrees and bake chicken for 20 mins. Remove from oven and pour tomatoe mixture over. Bake for another 20-25 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user AHRYCHUK.
Preheat oven at 350 degrees and bake chicken for 20 mins. Remove from oven and pour tomatoe mixture over. Bake for another 20-25 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user AHRYCHUK.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 3.3 g
- Cholesterol: 136.9 mg
- Sodium: 443.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 55.9 g
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