Seafood Pasta

  • Number of Servings: 6
Ingredients
ShrimpLobsterImitation CrabPastaOlive oilGarlicSplash of White wine (I like Pinot Grigio)Parsley, and any other spices that you like with your seafood.
Directions
cook pasta

slice garlic, place in saute pan with wine, parsley and other spices

add seafood

cook on medium til done

toss with pasta

makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user COLLEENM1129.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 260.2
  • Total Fat: 10.5 g
  • Cholesterol: 106.8 mg
  • Sodium: 343.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.1 g

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