Bisquick HeartSmart Chicken Pot Pie

Name: Bisquick HeartSmart Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Leftovers from one approx 3.5lb roasted chicken; ~ 2 cups frozen mixed vegetables; 1/4 c. flour; 3-4 c. chicken broth; Splash of white wine to taste; More of whatever herbs you used on the chicken or sage if you didn't use any.; Salt and pepper to taste; 1 c. Bisquick HeartSmart; 1/2. c. milk; 1 egg beaten

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Leftovers from one approx 3.5lb roasted chicken~ 2 cups frozen mixed vegetables1/4 c. flour3-4 c. chicken brothSplash of white wine to tasteMore of whatever herbs you used on the chicken, or sage if you didn't use any.Salt and pepper to taste1 c. Bisquick HeartSmart1/2. c. milk1 egg, beaten

Directions

In a small bowl, combine the flour with enough broth to make a slurry slightly thicker than white glue. Stir well to eliminate lumps.

Add all the other ingredients except the Bisquick, milk, and egg to a medium-sized pot. While stirring, carefully pour in flour slurry. Heat on medium to medium-high heat until mixture thickens and boils. Pre-heat oven to 375F.

Pour chicken mixture into a 9x9x2" baking dish. In a bowl, mix Bisquick, milk, and egg. Pour/spread over chicken mixture. Bake at 375F until biscuit topping is lightly browned. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ENGINEERMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.7
Total Fat: 6.9 g
Cholesterol: 73.2 mg
Sodium: 1,905.3 mg
Total Carbs: 37.1 g
Dietary Fiber: 2.3 g
Protein: 23.9 g

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Member Reviews

LNXNURSE
This is by far the worst pot pie I ever had. I had to bake it for additional time (5+ minutes) to brown the top. Well, anyway, I am use to a flakey thin crispy crust on top. This was like eating a pancake, it was fluffy and rose (and it was even a little sweet, yuk!). I ripped up the recipe. - 9/25/13

Reply from ENGINEERMOM (3/8/17)
This has a biscuit-style crust. It sounds like you are used to a pie crust style crust. You may have better luck using a very thinly-rolled store-bought pie crust in place of the biscuit.