Slow Cooker Beans & Chicken sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Beans, white, .66 cup (remove) * Beans, red kidney, .66 cup (remove) * Beans, pinto, .66 cup (remove) * Butter Beans, Large, 1.33 Cup (remove) * al fresco GLUTEN FREE chicken sausage roasted garlic, 4 links (remove) * Salt, 1 tsp (remove)
Put beans in water and soak overnight.
The next morning, rinse the beans and add enough water to cover the beans with an inch of water. Slice the sausages, and add to the pot.
I cooked mine in a slow cooker on high from 10 am until 5 pm. It should make approx 8 ~ 1 cup servings of beans. Goes well with cornbread muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
The next morning, rinse the beans and add enough water to cover the beans with an inch of water. Slice the sausages, and add to the pot.
I cooked mine in a slow cooker on high from 10 am until 5 pm. It should make approx 8 ~ 1 cup servings of beans. Goes well with cornbread muffins.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 3.9 g
- Cholesterol: 35.0 mg
- Sodium: 787.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.3 g
- Protein: 13.3 g
Member Reviews