Pacific Sizzle Salad
- Number of Servings: 1
Ingredients
Directions
1 11-oz. can mandarin orange segments, chilled and drained1 mango, peeled and cubed1 medium avocado, peeled, pitted and cubed1 medium cucumber, peeled, seeded and cubed1 red bell pepper cut into thin strips3 tablespoons lime juice2 tablespoons ginger flavored soy sauce1 tablespoon stir fry sauce2 tablespoons brown sugar2 tablespoons minced red onion2 tablespoons minced cilantro
In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.
Serves 6
Recipe courtesy of National Pork Board
For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
Serves 6
Recipe courtesy of National Pork Board
For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 305.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.9 g
- Protein: 2.7 g
Member Reviews
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TEXASBLUEJAY
I made this recipe for a very un-picky family, and nobody really cared for it. I LOVED the look and flavor BEFORE I added the dressing. But the dressing made it look very unappetizing, and muddied the flavors. I plan to try the basic salad recipe, but add a brighter dressing -- probably citrus. - 1/11/09