Oat Bran Applesauce Muffins
- Number of Servings: 12
Ingredients
1/2 cup brown sugar, packed1-1/2 cups Hodgson Mill Oat Bran Cereal1-1/2 cups Hodgson Mill Unbleached White Flour1-1/2 tsp baking powder1-1/2 tsp baking soda1/2 tsp salt2 eggs or 4 egg whites (I used whole eggs)1 cup applesauce, chilled (I used unsweatened)4 Tbsp vegetable oil (I used canola oil)
Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Yield: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user XYZ123_ABC.
Number of Servings: 12
Recipe submitted by SparkPeople user XYZ123_ABC.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 7.2 g
- Cholesterol: 36.1 mg
- Sodium: 335.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.8 g
- Protein: 5.9 g