Campbell's Creamy Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skinless chicken breast halves1/8 tsp garlic powderVegetable cooking spray1 can Campbell's Cream of Mushroom soup1/2 cup milk1 tbsp lemon juice1/4 tsp dried basil leaves crushed1 bag (1 lb) frozen vegetable combination-Broccoli, cauliflower, carrots
Sprinkle chicken with garlic powder.
Spray skillet with cooking spray and heat for 1 minute over medium high heat.
Cook chicken 10 minutes, or until browned.
Set aside.
Add soup, milk, lemon juice, basil and vegetables.
Heat to a boil.
Return chicken to pan.
Cover and cook over low heat 10 min or until chicken is done.
You can use Campbell's reduced fat soup to cut fat and calories.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLUM85.
Spray skillet with cooking spray and heat for 1 minute over medium high heat.
Cook chicken 10 minutes, or until browned.
Set aside.
Add soup, milk, lemon juice, basil and vegetables.
Heat to a boil.
Return chicken to pan.
Cover and cook over low heat 10 min or until chicken is done.
You can use Campbell's reduced fat soup to cut fat and calories.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLUM85.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 7.0 g
- Cholesterol: 74.0 mg
- Sodium: 730.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.2 g
- Protein: 33.3 g
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