Chilli
- Number of Servings: 12
Ingredients
GV Tomato Sauce, 1.75 cupGV Chili Ready Tomatoes, 3.5 cupGV Light Red Kidney Beans, 7 cupOnions, raw, 1 medium (2-1/2" dia)Green Peppers (bell peppers), 1 cup, choppedGround beef, lean, 16 oz
Brown meat and drain fat. Add other ingredients without draining cans. Cook until beans are tender.
Serving size: 1 cup
Servings approx 12
Number of Servings: 12
Recipe submitted by SparkPeople user VATAKAZO.
Serving size: 1 cup
Servings approx 12
Number of Servings: 12
Recipe submitted by SparkPeople user VATAKAZO.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 9.0 g
- Cholesterol: 28.4 mg
- Sodium: 924.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 7.9 g
- Protein: 18.0 g
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