Watercress & Artichoke heart Quiche

Name: Watercress & Artichoke heart Quiche Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Egg fresh 9 large (remove); Milk 1% 2 fl oz (remove); Marinated Quartered Artichoke Hearts (in Oil) 2 pcs 4 serving (remove); Watercress 2 cup chopped (remove); Olive Oil 1 tbsp (remove); Gruyere Cheese .33 cup shredded (remove); Garlic 1 tsp (remove); Onions raw 1 tbsp chopped (remove); salt 1 tsp; pepper ground

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Egg, fresh, 9 large (remove)Milk, 1%, 2 fl oz (remove)Marinated Quartered Artichoke Hearts (in Oil) 2 pcs, 4 serving (remove)Watercress, 2 cup, chopped (remove)Olive Oil, 1 tbsp (remove)Gruyere Cheese, .33 cup, shredded (remove)Garlic, 1 tsp (remove)Onions, raw, 1 tbsp chopped (remove)salt 1 tsppepper ground

Directions

place chopped watercress in tart pan sprayed with nonstick spray. place artichokes evenly on top. combine all other ingredients except cheese in a bowl and beat eggs well. pour over watercress & artichokes and top with cheese, bake 375, for 30 minutes. voila crustless quiche. cut into 8 pieces. 2 pieces = 1 svg.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMC033.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving