Pineapple Lane Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups granulated sugar2 cups all purpose flourOne 20-oz can of crushed pineapple w/ juice2 eggs, large1 tsp vanilla2 tsp baking soda1/2 tsp of salt (I use Morton's Lite Salt)1 Tbsp ground cinnamon
Preheat the oven to 350 degress.
In a large mixing bowl, cream together the sugar and eggs until the sugar is dissolved. Add the pineapple and vanilla and combine. Add the dry ingredients and mix well.
Pour into a greased, floured 13" x 9" pan and bake four 40 - 45 minutes, or until a skewer comes out of the center clean.
Makes twelve 3.25" x 2.25" pieces of cake per 13 x 9 pan.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBY_QUEEN.
In a large mixing bowl, cream together the sugar and eggs until the sugar is dissolved. Add the pineapple and vanilla and combine. Add the dry ingredients and mix well.
Pour into a greased, floured 13" x 9" pan and bake four 40 - 45 minutes, or until a skewer comes out of the center clean.
Makes twelve 3.25" x 2.25" pieces of cake per 13 x 9 pan.
Number of Servings: 12
Recipe submitted by SparkPeople user RUBY_QUEEN.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 1.1 g
- Cholesterol: 35.4 mg
- Sodium: 321.9 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
Member Reviews
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MOM2OR
I just made this and it tastes delicious! My husband and I had our doubts since there were a lot of ingredients and he's not a huge fan of pineapple but it was quite good. I didn't have the right size pan so the middle didn't cook properly, i'll have to invest in a new one! Will make again. - 2/19/11