raisin filled cookies
- Number of Servings: 24
Ingredients
Directions
2 cups flour1 (8 oz ) pk cr. cheese1 cup butterFilling:3/4 cup splenda1 tab flour1 cup water1 cup chopped raisins1/2 cup chopped nuts
Mix well with blender. Cill dough. roll out like sugar cookies. Fill each cookie half with filling. Fold in half. Dampen edges and pinch edgfe with fingers.
Bake at 375' until light brown
Number of Servings: 24
Recipe submitted by SparkPeople user PAT45601.
Bake at 375' until light brown
Number of Servings: 24
Recipe submitted by SparkPeople user PAT45601.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 9.3 g
- Cholesterol: 5.0 mg
- Sodium: 121.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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