peach/apricot chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients: Chicken Breast, no skin, 1000 grams*Peaches, canned, extra light syrup, 3.5 cup, halves or slices (about 2 small cans or one large)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 saccheCorn Starch, 15 grams
cut chicken into bite size peices. Mix all ingredients except corn starch in a saucepan. mix corn starch with water and add little by little until a good consistancy. It is not necessary to add it all. Cook on medium high until chicken is cooked all through. Serve with Rice, Quinoa or mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user FELICITY1980.
Number of Servings: 6
Recipe submitted by SparkPeople user FELICITY1980.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 2.3 g
- Cholesterol: 96.7 mg
- Sodium: 522.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.7 g
- Protein: 39.4 g
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