hamburger Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 pounds Lean Ground Beef1 Large Onion2 Large potatoes2 cups Frozen Peas and Carrots1 Can Tomatoes Sauce1 Can dices tomatoes & peppers3 cups of waterSalt and Pepper to taste
Directions
Cook in slow cooker over night
1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PAME47@AOL.COM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 348.5
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 423.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.5 g

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