Gluten Free Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 oz can Garbonzo Beans (chickpeas) 2 TBS Tahini paste (or you can use Peanut Butter) 3/4 cup packed brown sugar 4 whole eggs 1 tsp baking powder 1 2/3 cups chocolate chips, melted 1 tsp vanilla extract 1 tsp almond extract 1 tsp ginger 1/2 tsp ground cloves
Preheat oven to 350 F. Place all the ingredients in food processor and puree until really, smooth. Make sure the mix is smooth otherwise you will have little pcs. of garbonzos in the brownie. Pour into oiled 8″ or 9″ baking/cake pan, and bake for about 45 minutes.
Enjoy!
Approximate Nutrition: 400 cals. 14 g fat. 14 g protein. 64g carbohydrates. 10g fiber. 74 mg cholesterol. 68 mg sodium.
Number of Servings: 12
Recipe submitted by SparkPeople user APPLECRUMBLES.
Enjoy!
Approximate Nutrition: 400 cals. 14 g fat. 14 g protein. 64g carbohydrates. 10g fiber. 74 mg cholesterol. 68 mg sodium.
Number of Servings: 12
Recipe submitted by SparkPeople user APPLECRUMBLES.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 10.4 g
- Cholesterol: 75.8 mg
- Sodium: 208.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.8 g
- Protein: 6.1 g