Crockpot Fajitas
- Number of Servings: 8
Ingredients
4 boneless, skinless chicken breasts1 sliced red bell pepper1 sliced green bell pepper1 sliced onion2 tsp taco seasoning.5 cup salsa8 fat free flour tortillas2 cups shredded lowfat cheddar cheese
place chicken breasts in crockpot, sprinkle with taco seasoning, layer on peppers and onions then top with salsa. Cook on low for 5-8 hours.
Remove chicken and shred with 2 forks. place peppers and onions in a strainer to remove the juice. Heat tortillas and plce 1/2 chicken breast in and top with 1/4 cup cheese and 1/8 pepper and onion mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAUNARENE.
Remove chicken and shred with 2 forks. place peppers and onions in a strainer to remove the juice. Heat tortillas and plce 1/2 chicken breast in and top with 1/4 cup cheese and 1/8 pepper and onion mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAUNARENE.
Nutritional Info Amount Per Serving
- Calories: 289.7
- Total Fat: 3.6 g
- Cholesterol: 74.4 mg
- Sodium: 585.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 9.0 g
- Protein: 38.8 g
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