White Wine Chicken and Veggies

Name: White Wine Chicken and Veggies Recipe
Yield: 6
Ingredients: 3lbs BS Chicken Breasts; 2lbs frozen california veggies; Weber Seasoning; 1/4 cup olive oil; 1/4 water

Number of Servings: 6

Ingredients

3lbs BS Chicken Breasts2lbs frozen california veggiesWeber Seasoning1/4 cup olive oil1/4 water

Directions

make marinade according to package
marinade chicken as long as possible
grill chicken
make veggies according to package

Serve

Makes 6 LARGE servings

Number of Servings: 6

Recipe submitted by SparkPeople user DZMOM76.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.9
Total Fat: 9.4 g
Cholesterol: 20.6 mg
Sodium: 573.1 mg
Total Carbs: 10.0 g
Dietary Fiber: 4.0 g
Protein: 10.9 g

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