Crock Pot Christmas Mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3c Peeled Cubed Sweet Potatos3c Peeled Cubed Butternut Squash2c Pumpkin (canned or Fresh)2c Peeled and Cubed Apples3cApple Cider1/2c Brown Sugar packed2tbsp Pumpkin Pie Spice1tbs Whole Cloves2c Miniature Marshmallows
Makes 12 1-cup servings
In crock pot pour 3c Apple Cider.
Add all ingredients except marshmallows. Stir. Place lid on crock pot and let simmer on High for 6 hours or til soft and tender...Let that wonderful Holiday smell fill your home all the day through. When vegetables are tender...Mash til thick and creamy...Put in baking dish...Cover with Marshmallows and place in 325 degree oven til Marshmallows are brown and Bubbly. 5-10 minutes. Serve warm, right from the oven...Yum~o!!!
Pressed for time...Boil all ingredients except Marshmallows together til veggies are tender...Mash...put in baker..cover with Marshmallows...Bake at 325 degrees for 5-10 minutes til Marshmallows are Brown and Bubbly
For a nice crunch and added texture, add chopped pecans or walnuts!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user YO~YOLANDA.
In crock pot pour 3c Apple Cider.
Add all ingredients except marshmallows. Stir. Place lid on crock pot and let simmer on High for 6 hours or til soft and tender...Let that wonderful Holiday smell fill your home all the day through. When vegetables are tender...Mash til thick and creamy...Put in baking dish...Cover with Marshmallows and place in 325 degree oven til Marshmallows are brown and Bubbly. 5-10 minutes. Serve warm, right from the oven...Yum~o!!!
Pressed for time...Boil all ingredients except Marshmallows together til veggies are tender...Mash...put in baker..cover with Marshmallows...Bake at 325 degrees for 5-10 minutes til Marshmallows are Brown and Bubbly
For a nice crunch and added texture, add chopped pecans or walnuts!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user YO~YOLANDA.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.1 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.6 g
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