Salsa Chicken Chili

Name: Salsa Chicken Chili Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 6 3oz boneless chicken breasts; 2 19oz Jars of mild Picante salsa; 49oz Chicken broth; 48oz canned Great Northern Beans; 1tsp Cumin; 1tsp Garlic Powder

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 20

Ingredients

6 3oz boneless chicken breasts2 19oz Jars of mild Picante salsa49oz Chicken broth48oz canned Great Northern Beans1tsp Cumin1tsp Garlic Powder

Directions

Bring water to a boil in a large stockpot. Slice chicken breasts into strips and drop in boiling water to cook. Shred boiled chicken (once it's white with no pink in the middle) using two forks and set aside. Empty stockpot and return to stove adding all ingrediants, bring to a boil and then let simmer for 10 minutes. Great served with a little shredded cheddar on top!

Number of Servings: 20

Recipe submitted by SparkPeople user MINNOW1982.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 123.9
Total Fat: 1.5 g
Cholesterol: 15.6 mg
Sodium: 756.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 4.2 g
Protein: 14.1 g

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