Beef Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
IngredientsDough1 envelope instant yeast2 tsp sugar1/2 cup lukewarm water1 cup non fat sour cream3/4 tsp salt3 1/2 cups white flourFilling550 grams ground sirloin1 cup diced onion2 garlic cloves, minced14 oz can diced tomatoes1 tbsp oregano1 tsp basil1/2 cup tomato sauce2 tbsp brown sugar1 tbsp lemon juice
Make dough as for bread. Divide into 8 balls, and roll out or flatten into circles.
Brown meat in fry pan. Add onion & garlic.
Mix ingredients for filling. Divide amongst the dough circles. Fold dough over and pinch together to close.
Place on cookie sheet and bake at 400 for 20 minutes.
Makes 10
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HAWGWILD1.
Brown meat in fry pan. Add onion & garlic.
Mix ingredients for filling. Divide amongst the dough circles. Fold dough over and pinch together to close.
Place on cookie sheet and bake at 400 for 20 minutes.
Makes 10
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 7.9 g
- Cholesterol: 58.4 mg
- Sodium: 334.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.9 g
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