Rocky Road Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
12 Oz. semi-sweet chocolate Chips12 Oz. Butterscotch Chips1/2 cup butter10 Oz. mini-marshmallows1 cup nuts
1. Butter a 9 x 13 inch pan. Set aside.
2. Combine the semi-sweet chocolate chips, butterscotch chips, and butter in a large microwave-safe bowl.
3. Microwave at DEFROST for 5 minutes, until melted. Stir. Remove from the microwave.
4. Stir in the marshmallows and nuts.
5. Spread in the prepared pan.
6. Refrigerate 2 hours, until set. Cut into 48 squares.
Number of Servings: 48
Recipe submitted by SparkPeople user LITTLEBEE8.
2. Combine the semi-sweet chocolate chips, butterscotch chips, and butter in a large microwave-safe bowl.
3. Microwave at DEFROST for 5 minutes, until melted. Stir. Remove from the microwave.
4. Stir in the marshmallows and nuts.
5. Spread in the prepared pan.
6. Refrigerate 2 hours, until set. Cut into 48 squares.
Number of Servings: 48
Recipe submitted by SparkPeople user LITTLEBEE8.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 6.3 g
- Cholesterol: 0.6 mg
- Sodium: 58.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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