Tofu dipper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 block firm tofu3 tbs reduced sodium soy sauce 2 tbs or more julienned ginger 1/2 lime, juiced1 chile or garlic-chili sauce
Boil tofu with julienned ginger until consistency desired. Drain tofu - cut into blocks or leave as is. Mix soy sauce, lime, additional ginger and chile to taste. Dip Tofu into mixture and go "yum!" - makes enough for one
Number of Servings: 1
Recipe submitted by SparkPeople user SILLIE_ANMRY.
Number of Servings: 1
Recipe submitted by SparkPeople user SILLIE_ANMRY.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,721.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.0 g
- Protein: 16.4 g
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