Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 lbs Ground Beef from Chuck1 cup Green Chili Peppers, chopped6 TBL Low Sodium Taco Seasoning1 1/2 Cup Water2 Cups No Fat Refried Beans4Cups Enchilada Sauce4 Cups Beef Gravy12 oz Muenster Cheese, Shredded30 Soft Flour tortillas, 8"
Brown ground beef, drain and rinse. Add green chilis, water and taco seasoning. Cook down until water is almost gone.
Mix enchilada sauce and beef gravy, warm through.
Spray baking pan(s) with non-stick spray. Put 1/2 to 3/4 cup of sauce in bottom of pan(s). I ended up with 3 9X13 pans of 10 enchiladas each.
Divide beef and refried beans evenly on each tortilla shell, roll up and place in pan.
Divide sauce over the top of each pan of enchiladas. Divide muenster cheese evenly between pans, sprinkling on top.
Bake 30 minutes at 350 degrees. Serve with your favorite condiments.
Number of Servings: 30
Recipe submitted by SparkPeople user LISAHOOK.
Mix enchilada sauce and beef gravy, warm through.
Spray baking pan(s) with non-stick spray. Put 1/2 to 3/4 cup of sauce in bottom of pan(s). I ended up with 3 9X13 pans of 10 enchiladas each.
Divide beef and refried beans evenly on each tortilla shell, roll up and place in pan.
Divide sauce over the top of each pan of enchiladas. Divide muenster cheese evenly between pans, sprinkling on top.
Bake 30 minutes at 350 degrees. Serve with your favorite condiments.
Number of Servings: 30
Recipe submitted by SparkPeople user LISAHOOK.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 11.7 g
- Cholesterol: 39.0 mg
- Sodium: 791.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 9.1 g
- Protein: 17.8 g
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