Veggie Hashbrowns w/Egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups hashbrowns1 cup egg substitute1/2 cup onions, chopped 1/2 cup cheddar cheese, shredded fine1 T olive oil
Brown onions in olive oil, just until soft. Add hash browns and cover. Cook until hash browns are almost done, add egg and stir completely, until egg is almost done. Then add cheddar and stir until melted, remove from heat and serve.
Makes two one cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WINDSTAR3.
Makes two one cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WINDSTAR3.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 20.3 g
- Cholesterol: 30.9 mg
- Sodium: 668.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.7 g
- Protein: 24.6 g
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