No-Salt roasted potato recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs. red skinned potatoes1/4 c Olive Oil1/4 c lemon juice1/4 tsp paprika6 garlic gloves, minced(can also add herbs of your choice, rosemary is good, as is Mrs. Dash salt substitutes)
Pre-heat oven to 400 degrees F.
Cut potatoes into bite sized pieces (1 x 1 in.) Place in large bowl.
Mix remaining ingredients in a small bowl.
Pour oil mixture over potatoes, toss to coat
Spread potatoes on a baking sheet
Place in oven for 20 - 40 minutes, they are done when browned
Number of Servings: 12
Recipe submitted by SparkPeople user STOPTHECRAVING.
Cut potatoes into bite sized pieces (1 x 1 in.) Place in large bowl.
Mix remaining ingredients in a small bowl.
Pour oil mixture over potatoes, toss to coat
Spread potatoes on a baking sheet
Place in oven for 20 - 40 minutes, they are done when browned
Number of Servings: 12
Recipe submitted by SparkPeople user STOPTHECRAVING.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
Member Reviews