Mushroom Rice

Name: Mushroom Rice Recipe
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 4
Ingredients: 1 10.5 oz can beaf broth; 3/4 c white long grain rice; 1 4.5 oz. can sliced mushrooms; 1/4 c butter; 1/2 t garlic powder

Minutes to Prepare: 4
Minutes to Cook: 16

Number of Servings: 4

Ingredients

1 10.5 oz can beaf broth3/4 c white long grain rice1 4.5 oz. can sliced mushrooms1/4 c butter1/2 t garlic powder

Directions

Place all ingredients in a bowl and microwave on high for 4 minutes. Then microwave on 50% power for 12 minutes. Let stand for 5 to 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHJD80.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 161.9
Total Fat: 12.1 g
Cholesterol: 31.1 mg
Sodium: 601.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.0 g
Protein: 3.9 g

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