Cauliflower in Rosemary Garlic Butter Sauce
- Number of Servings: 5
Ingredients
1 head fresh cauliflower1 T margarine1 t dried rosemary2 cloves chopped/minced garlic (or 2 tsp minced garlic if you don't have fresh)
steam cauliflower (i use zip lock steam fresh bags).
while cauliflower is steaming, melt margarine and add rosemary and chopped/minced garlic.
once cooked, put cauliflower in a bag (or keep in steam fresh bag). pour sauce over cauliflower & close. shake until coated.
Number of Servings: 5
Recipe submitted by SparkPeople user .
while cauliflower is steaming, melt margarine and add rosemary and chopped/minced garlic.
once cooked, put cauliflower in a bag (or keep in steam fresh bag). pour sauce over cauliflower & close. shake until coated.
Number of Servings: 5
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 56.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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