veggie curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chop, onions, peppers, celery, carrots, sweet potato, garlic. Add to crock pot with dry beans and fill with water.
Place all ingredients in a crock pot and cook on low all day or overnight. I use dry beans. Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user WALKINMAMA.
Number of Servings: 6
Recipe submitted by SparkPeople user WALKINMAMA.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,273.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
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