Crock pot Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 15 oz. can pumpkin1 12 oz. can of evaporated skim milk1/2 cup low fat baking mix1/2 cup Splenda Brown sugar blend2 eggs beaten, or 6 egg whites2 tsp. pumpkin pie spice
Combine all ingredients in a bowl. Stir until lumps disappear. Add to a slow cooker that has been sprayed with cooking spray. Cover and cook on low for 3-4 hours. Serve warm or cold with a dollop of low fat whipped topping. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BETTYBOGGESS.
Number of Servings: 12
Recipe submitted by SparkPeople user BETTYBOGGESS.
Nutritional Info Amount Per Serving
- Calories: 1.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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