Crock pot Crustless Pumpkin Pie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 15 oz. can pumpkin1 12 oz. can of evaporated skim milk1/2 cup low fat baking mix1/2 cup Splenda Brown sugar blend2 eggs beaten, or 6 egg whites2 tsp. pumpkin pie spice
Directions
Combine all ingredients in a bowl. Stir until lumps disappear. Add to a slow cooker that has been sprayed with cooking spray. Cover and cook on low for 3-4 hours. Serve warm or cold with a dollop of low fat whipped topping. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BETTYBOGGESS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 1.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • JANTHEBLONDE
    I love this crock pot crustless pumpkin recipe!! - 9/19/20
  • JOHNMARTINMILES
    Sounds great! - 9/19/20
  • CD4613720
    what is baking mix? In a box like cake mix? - 11/9/14
  • A-STRONGER-ME
    Sounds very good, but the nutritional info is missing! - 11/23/08