Homemade Vegetable Beef Soup
- Number of Servings: 12
Ingredients
1 lb roast beef (with broth left over from roasting - approx 1 cup)1/2 med. head of cabbage shredded1 cup sliced carrots1 15 oz can corn, drained1 15 oz cans green beans, including liquid1 46 oz can tomato juice1 c frozen baby lima beans1 c frozen petite peas
Using a large kettle (6 - 8 qt) add all ingredients and stir well. Bring to a boil. Lower heat to simmer. Cover and simmer 3 - 4 hours. Stir occassionally.
Number of Servings: 12
Recipe submitted by SparkPeople user WVMOM21.
Number of Servings: 12
Recipe submitted by SparkPeople user WVMOM21.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 1.8 g
- Cholesterol: 21.8 mg
- Sodium: 408.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.4 g
- Protein: 11.9 g
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