Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 cups canned pumpkin puree 1vegetable oil 1/2 cups applesauce4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, ,applesauce,sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 50 minutes to 65 minutes. The top of the loaf should spring back when lightly pressed.
Number of Servings: 36
Recipe submitted by SparkPeople user FITMOM4LIFE.
In a large bowl, mix together the pumpkin, oil, ,applesauce,sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 50 minutes to 65 minutes. The top of the loaf should spring back when lightly pressed.
Number of Servings: 36
Recipe submitted by SparkPeople user FITMOM4LIFE.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 7.3 g
- Cholesterol: 35.2 mg
- Sodium: 374.2 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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