Marinated Orange Tofu
- Number of Servings: 4
Ingredients
1 lb firm tofu, frozen and thawed out3 tablespoons sherry or balsamic vinegarjuice of 1 orange + 1 teaspoon orange zest2 tablespoons Tamari1 teaspoon sesame oil1 teaspoon sugar or other sweetener1/2 teaspoon chili paste or hot sauce of your choice1 inch piece of ginger, minced2 garlic cloves, minced
Slice tofu into triangles or small cubes.
Put the vinegar in a bowl. Add the rest of the ingredients and stir well.
Toss tofu in the marinade and let sit for at least one hour…3-4 hours is ideal and overnight would be even better.
Stirfry in some sesame or olive oil with your favorite veggies over brown rice or your grain of choice.
Number of Servings: 4
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Put the vinegar in a bowl. Add the rest of the ingredients and stir well.
Toss tofu in the marinade and let sit for at least one hour…3-4 hours is ideal and overnight would be even better.
Stirfry in some sesame or olive oil with your favorite veggies over brown rice or your grain of choice.
Number of Servings: 4
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 292.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.3 g
- Protein: 18.2 g