enchilada casserole

Name: enchilada casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: turkey 93% lean 1 lb. 2 medium onions chopped 1 cup fresh mushrooms (optional) 18 corn tortillas mozzarella cheese part skim milk 16 oz. 2 10oz. cans of old elpaso enchilada sauce or 1 big can

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

turkey, 93% lean 1 lb. ,2 medium onions chopped, 1 cup fresh mushrooms (optional), 18 corn tortillas, mozzarella cheese, part skim milk 16 oz., 2 10oz. cans of old elpaso enchilada sauce or 1 big can

Directions

mix mushrooms, turkey burger, and onions and cook in frying pan. layer meat and vegie with cheese and sauce into 3 layers in a 13 by 9 pan. put sauce on bottom and top of casserole too. use 6 tortillas to separate each layer. Bake at 350 or until hot all the way through. put cheese on top. you can use less cheese. I just like alot of cheese. makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WONDERSNUGGLES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving