Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
lowfat vanilla soy milkMargirine the 50/50 butter kind.5 medium raw potatos
Peel the potatoes
Cut them into fourths.
Put them in the water, it doesn't have to be boiling yet.
Bring them to a slight boil.
Then let them simmer for about 20 minutes. I'm not too sure about the simmer time. I was making meatloaf and we just let them simmer until the meatloaf was done.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENNI77.
Cut them into fourths.
Put them in the water, it doesn't have to be boiling yet.
Bring them to a slight boil.
Then let them simmer for about 20 minutes. I'm not too sure about the simmer time. I was making meatloaf and we just let them simmer until the meatloaf was done.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENNI77.
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 8.1 g
- Cholesterol: 8.3 mg
- Sodium: 103.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.9 g
- Protein: 4.2 g
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