chestnut cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake * Egg, fresh, 4 large * Chestnuts, 60 grams * Granulated Sugar, 0.25 cup * Canola Oil, 0.25 cup * Absolut Vodka (flavor you like), 1 tsp * Milk, nonfat, 0.25 cup * Flour, white, 0.25 cup Icing: * Whipped Cream, pressurized, 1.5 cup * Chestnuts, 200 grams * Powdered Sugar, 2 tbsp, unsifted
Ground roasted and peeled chestnuts into powder; ( you can buy the cooked chestnuts in bags from most Asian markets)
Mix milk, egg yolk, half of the sugar, oil, rum, flour and 160g chestnut powder together;
Bit egg white and remaining sugar to medium soft peak;
Mix egg white and yolk together;
Bake at 350 F for 35 minutes.
Put the cake in the fridge for 1 hour;
Whip the cream and sugar to hard peak and then mixed with 200g chestnut powder.
Keep the cream in the fridge for 1 hour.
Then the cake can be coated with chestnut cream.
Keep the cake in the fridge with a cover. It can be stored for 3~4days.
Number of Servings: 12
Recipe submitted by SparkPeople user ZAZADS.
Mix milk, egg yolk, half of the sugar, oil, rum, flour and 160g chestnut powder together;
Bit egg white and remaining sugar to medium soft peak;
Mix egg white and yolk together;
Bake at 350 F for 35 minutes.
Put the cake in the fridge for 1 hour;
Whip the cream and sugar to hard peak and then mixed with 200g chestnut powder.
Keep the cream in the fridge for 1 hour.
Then the cake can be coated with chestnut cream.
Keep the cake in the fridge with a cover. It can be stored for 3~4days.
Number of Servings: 12
Recipe submitted by SparkPeople user ZAZADS.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 8.5 g
- Cholesterol: 77.5 mg
- Sodium: 40.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
Member Reviews