Low Carb Ketchup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
2 cups water6 tbsp raw sugar¾ cup apple cider vinegar6 oz tomato paste1 tsp onion powder1 tsp garlic powder4 tsp Morton Lite Salt
---In a small sauce pan bring water to a low boil and remove from heat. Slowly add in raw sugar while stirring constantly to dissolve.
---In a medium sauce pan place tomato sauce and stir until smooth. Slowly add liquid mixture of water, vinegar and sugar, continuing to stir until smooth.
---Place over low heat, add all other ingredients and bring to simmer while stirring. Refrigerate after cooling.
---Makes about 100-1 tablespoon servings.
Number of Servings: 100
Recipe submitted by SparkPeople user AN9E1AC.
---In a medium sauce pan place tomato sauce and stir until smooth. Slowly add liquid mixture of water, vinegar and sugar, continuing to stir until smooth.
---Place over low heat, add all other ingredients and bring to simmer while stirring. Refrigerate after cooling.
---Makes about 100-1 tablespoon servings.
Number of Servings: 100
Recipe submitted by SparkPeople user AN9E1AC.
Nutritional Info Amount Per Serving
- Calories: 4.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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