Pumpkin Patch Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Canned Pumpkin1 1/4 cups Splenda for Baking1/2 cup Water1/2 cup Extra Light Olive Oil2 Eggs1 2/3 cups Whole Wheat Flour1 tsp Baking Soda1 tsp Cinnamon1/2 tsp Salt1/2 tsp Baking Powder1/4 tsp Nutmeg
Heat the oven to 350*. In a mixing bowl, combine the pumpkin, sugar, water, olive oil, and eggs. Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, and nutmeg into a separate bowl, then stir until combined (a great job for kids). Slowly add the pumkin mixture to the dry ingredients, strirring until just combined.
Spoon the batter into a 12-cup muffin tin lined with paper baking cups. Bake the muffins for 25 minutes. Cool for at least 10 minutes, then serve.
Serve warm. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Measure the flour, baking soda, cinnamon, salt, baking powder, and nutmeg into a separate bowl, then stir until combined (a great job for kids). Slowly add the pumkin mixture to the dry ingredients, strirring until just combined.
Spoon the batter into a 12-cup muffin tin lined with paper baking cups. Bake the muffins for 25 minutes. Cool for at least 10 minutes, then serve.
Serve warm. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 10.9 g
- Cholesterol: 36.4 mg
- Sodium: 240.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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