Spicy Cajun Shrimp

Name: Spicy Cajun Shrimp Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 doz. large shrimp or 1 lb medium shrimp peeled & deveined; 3 cups cooked brown rice; 1/2 tsp ground cayenne pepper; 1/2 tsp freshly ground black pepper; 1/2 tsp salt; 1/2 tsp crushed red pepper; 1 tsp dried basil leaves crushed; 1/2 tsp dried oregano leaves crushed; 1/4 cup Smart Balance buttery spread; 1-1/2 tsp minced garlic; 1 tsp Pickapeppa sauce (or Worcestershire sauce); 1/4 cup dark beer; 1 large tomato diced coarsely

(1)

Number of Servings: 4

Ingredients

2 doz. large shrimp or 1 lb medium shrimp, peeled & deveined3 cups cooked brown rice1/2 tsp ground cayenne pepper1/2 tsp freshly ground black pepper1/2 tsp salt1/2 tsp crushed red pepper1 tsp dried basil leaves, crushed1/2 tsp dried oregano leaves, crushed1/4 cup Smart Balance buttery spread1-1/2 tsp minced garlic1 tsp Pickapeppa sauce (or Worcestershire sauce)1/4 cup dark beer1 large tomato diced coarsely

Directions

In small bowl combine seasonings. Combine buttery spread, garlic, Pickapeppa sauce and seasoning mix in a large skillet over high heat. When the buttery spread is melted, add tomato, then the shrimp. Cook for 2 minutes, stirring evenly. Add the beer; cover and cook another minute. Remove from heat and spoon over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MONYEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 349.8
Total Fat: 8.3 g
Cholesterol: 172.3 mg
Sodium: 596.6 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.2 g
Protein: 26.6 g

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Member Reviews

NICWON
Delicious! I used canned tomatoes, and it was still awesome. - 4/14/07