Lebanese Beef and Rice

Name: Lebanese Beef and Rice Recipe
Yield: 4
Ingredients: 1 lb ground beef; 1 cup rice; 1 can tomato soup; 1 1/2 cans water; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cinnamon; salt and pepper to taste

Number of Servings: 4

Ingredients

1 lb ground beef1 cup rice1 can tomato soup1 1/2 cans water1 tbsp garlic powder1 tbsp onion powder1 tbsp cinnamonsalt and pepper to taste

Directions

Fry ground beef, onion powder and garlic powder. Boil rice per directions. Drain beef, combine rice and beef, tomato soup, water, salt, pepper and cinnamon. Simmer on stove for 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYWILSP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 415.7
Total Fat: 24.3 g
Cholesterol: 84.7 mg
Sodium: 502.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.0 g
Protein: 22.9 g

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