Jim's Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. Ground Chuck8oz. tomato sauce6oz. tomato paste1 tsp. salt1 tsp. chili powder1/2 tsp. pepper1/2 tsp. garlic powder1 bay leaf1 tbls. sugar1/2 tsp. cider vinegar
Put everything in heavy pan and cook on low for 3 hours. Makes 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DODIEKAY.
Number of Servings: 8
Recipe submitted by SparkPeople user DODIEKAY.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 12.0 g
- Cholesterol: 42.7 mg
- Sodium: 690.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 11.7 g
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