Vanilla 5 minute Mug Cake

Name: Vanilla 5 minute Mug Cake Recipe
Yield: 1
Ingredients: Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:; 6 Tbs all-purpose flour; 2 rounded Tbs sugar; 1/2 tsp baking soda; 1/8 tsp salt; mix it all up with a fork and add:; 4 Tbs milk; 1 Tbs oil; 1/2 tsp vanilla; Mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it or it will be very warm still.

(11)

Number of Servings: 1

Ingredients

Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:6 Tbs all-purpose flour2 rounded Tbs sugar1/2 tsp baking soda1/8 tsp saltmix it all up with a fork and add:4 Tbs milk1 Tbs oil1/2 tsp vanillaMix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.

Directions

Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 431.8
Total Fat: 16.0 g
Cholesterol: 5.0 mg
Sodium: 964.0 mg
Total Carbs: 64.5 g
Dietary Fiber: 1.3 g
Protein: 6.9 g

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Member Reviews

NATALIE_HILTON
- 9/20/20
POTATOKICHI
Terrible - 7/22/20
NASFKAB
Reading the comments makes me think would have to cut out salt many times I use this as a guide. - 7/21/20
ALLISON1718
It was gross! WAY too floury and cooked to long. I think six teaspoons, and one and a half minuets. By the way, I am nine. - 2/28/18
HOLYHALEY
Wouldn’t even give this one star!!! It is incredibly dry, is like a sponge, and it’s basically flavorless. I tried saving mine by putting it in a bowl and adding ice cream- I ended up just eating the ice cream.. Also, it makes a HUGE amount!! Definitely not single serving.. - 12/16/17
MOONGLOWSNANA
I tasted too much baking soda. It was big enough to share so I gave my husband over half of the calories. We put blueberry simply fruit on it for icing and it was okay, but I like the chocolate ones better. My husband seemed satisfied so that's something. - 3/11/17
LARRI2010
It was incredibly salty. If I make it again, I'll use less salt (1/8 tsp. is an incredible amount for such a small cake) and see how it comes out. - 2/4/17
JOY0123
Um I made this cake, I guess. It turn out the have a bouncy texture to it, was this suppose to be happen? It had a very strange taste to it. - 2/26/16
TEE625
Awful! Don't even bother. Somehow it ended up tasting like a sponge- with soap on it. I followed all the directions, yet it still turns out awful. - 2/19/16
SHELLIEGL92399
Almost 500 calories???? No thanks! - 11/14/15
FLAVIE45
Bonjour j'ai 11ans est pour mon gouter c'�tait d�licieux!!!!!!:-)
- 7/17/13
CD13403627
THIS CAKE IS SO GOOD I ALMOST STABBED MY SELF BECAUSE I ATE IT ALL!!!!!!!!

(just kidding :D)
- 12/15/12
CD13251323
I added 1 tsp of cocoa powder and some oreos and it tasted great! I love it, thanks alot for the recipe. Definitely gonna bake this again :))) - 10/12/12