Tuscan Vegetable Soup with white beans

Name: Tuscan Vegetable Soup with white beans Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 15
Ingredients: 1 cup white beans; 2 tbsp olive oil; 1 large onions chopped; 4 cloves garlic; 2 tbsp chopped fresh thyme; 1/2 head green cabbage chopped 1/2 inch pieces; 1/2 head red cabbage chopped; 2 cups chopped fresh tomatoes; 4 stalks celery chopped; 4 medium carrots chopped; 2 large potato; 1/2 cup fresh basil; 2 cups sliced zucchini; 10 cups vegetable broth

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 15

Ingredients

1 cup white beans2 tbsp olive oil1 large onions, chopped4 cloves garlic2 tbsp chopped fresh thyme1/2 head green cabbage, chopped 1/2 inch pieces1/2 head red cabbage, chopped2 cups chopped fresh tomatoes4 stalks celery, chopped4 medium carrots, chopped2 large potato1/2 cup fresh basil2 cups sliced zucchini10 cups vegetable broth

Directions

Soak beans in water overnight. Heat olive oil in large pot, add onions thyme and garlic and saute 5 mins. Add green cabbage, tomatoes, celery and carrots saute 10 mins. Add 10 cups stock, beans, potatoes and basil simmer and cook for 1 hour. Add red cabbage and zucchini cover and simmer until vegetables are tender. Add salt to taste. Serve with fresh whole wheat bread.

Number of Servings: 15

Recipe submitted by SparkPeople user WOELKV.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 123.3
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 667.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 4.7 g
Protein: 3.9 g

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