Good for you Brocolli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 bunch fresh brocolli, washed & separated in to flowerets, trim stalk and cube1 carrot, shredded1 small onion, chopped1 Tbls. EV olive oil1 can cream of chicken, celery or mushroom soup, reduced fat is fine4 oz. velveeta light, cubed2 soup cans skim milk1 C watersalt & pepper to taste
saute onion in oil until translucent but not brown. Add brocolli and carrots. Add 1 C water and cover. Steam just a few minutes until brocolli is bright green, should still be a little crisp. Add soup and fill can 2 times with skim milk. Mix well and turn heat to low. Simmer about 10 minutes and add cheese and stir gently until melted. Add salt & pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user JANISGREENE.
Number of Servings: 5
Recipe submitted by SparkPeople user JANISGREENE.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 7.1 g
- Cholesterol: 7.6 mg
- Sodium: 519.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.5 g
- Protein: 10.0 g
Member Reviews