veggie rotel chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
11/2 lb chicken breast boiled cooled and cubed 1 can mexicorn drained 1 can rotel tomatoes, 1 can reduced fat mushroom soup,1 can nacho cheese soup 1 can draind green peas i use the small ones here or half a box frozen 8 oz shredded cheddar cheese i use redused fat separate into two bowls 1 cup crushed tortilla chips for topping.
mix all ingredients except one half the cheeses and the tortilla chips spread into a sprayed baking dish bake at 350 for 35 40 minutes remove from oven sprinkle with chips and remaining cheeses bake about 5 more minutes remove let sit 10 minutes serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEYGURL.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEYGURL.
Nutritional Info Amount Per Serving
- Calories: 354.2
- Total Fat: 15.8 g
- Cholesterol: 52.2 mg
- Sodium: 903.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.1 g
- Protein: 20.1 g
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