Squash casserole

Name: Squash casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 4 summer squash sliced; 1 cup sour cream; 1 cup grated cheese; 1 egg; ritz whole wheat crackers 1/2 cup crushed; 1 onion sliced; 1 can cream of chicken soup; 1/2 stick of I cant believe its not butter

(5)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

4 summer squash, sliced1 cup sour cream1 cup grated cheese1 eggritz whole wheat crackers 1/2 cup crushed1 onion, sliced1 can cream of chicken soup1/2 stick of I cant believe its not butter

Directions

Cook squash and onion in water until tender, drain well. Combine sour cream, soup, 1/2 cup cheese, 1 egg and 1/2 stick of melted butter. Top with 1/2 cup cheese and crumbled crackers. Bake at 350 until bubbly.

Serves 12 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MRSWIGGLY6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 11.8 g
Cholesterol: 38.1 mg
Sodium: 296.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.3 g
Protein: 5.3 g

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Member Reviews

EMPTY_NESTERS
Yum! This has been a familiy favorite for years. - 2/25/13
GEORGIANNE1
Summer squash or winter squash?? That would make a big difference, I'm sure. - 9/30/08

Reply from MRSWIGGLY6 (11/7/08)
Summer squash, sorry I wasn't more specific it was summer time when I posted this didn't think to do this.
AUDENOLIVAN
I am a new cook, and the directions to me were not very clear, but I thank the writer for helping me out when I asked her for them. Besides that, I thought this was very good, and my 1 and 3 year old boys ate it for 3 days and loved it. My hubby didn't like it all that much though. - 6/15/08
TMOSES53
very tasty side dish. - 6/6/08

Reply from MRSWIGGLY6 (7/5/08)
Thanks for commenting on my recipe. I am glad you enjoyed it.
HIGHLYFAVORED71
I made this lst summer and it was a hit!!! I would definitely make it again - 6/3/08
MRSCAROLB2
This sounds yummy I am going to try it tonight - 5/28/08