Tarragon Roasted Turkey Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbs. Extra Light Olive Oilturkey breast meat, 2 boneless, skinlessRed New Potatoes, 16 small cut in half2 cups College Inn 99% Fat Free Chicken Broth8 oz dry white wine1 tbs fresh chopped tarragondash salt to tastefresh cracked pepper, 2 dashes1/2 tsp. onion powder (opt.)
Heat olive oil in roasting pan. Brown the turkey on all sides. Remove to plate. Stir potatoes into roasting pan, scraping up bits of turkey. Place both turkey breast halves back into roasting pan with potatoes around them. Mix the wine into the broth and pour over all in pan. Sprinkle on tarragon, salt, pepper, and onion powder.
Cover tightly with foil and roast 350 degrees for 1 1/2 hours. Uncover pan and baste well, turn oven up 375 degrees and roast 30 mins. or longer until browned, basting 2 times more.
Makes 12 servings from 1 1/2 breasts sliced in 1/2" pieces. Make a gravey from pan drippings, if you like.
Enjoy with cranberry sauce and steamed veggie!
Number of Servings: 12
Recipe submitted by SparkPeople user MECG007.
Cover tightly with foil and roast 350 degrees for 1 1/2 hours. Uncover pan and baste well, turn oven up 375 degrees and roast 30 mins. or longer until browned, basting 2 times more.
Makes 12 servings from 1 1/2 breasts sliced in 1/2" pieces. Make a gravey from pan drippings, if you like.
Enjoy with cranberry sauce and steamed veggie!
Number of Servings: 12
Recipe submitted by SparkPeople user MECG007.
Nutritional Info Amount Per Serving
- Calories: 386.8
- Total Fat: 6.6 g
- Cholesterol: 55.7 mg
- Sodium: 1,524.0 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 6.4 g
- Protein: 27.6 g
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