Low Fat, No Cholesterol Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Batter:1 1/2 cup flour1/2 cup Splenda for baking1/4 cup granulated sugar2 tsp baking powder1/4 tsp salt1/4 cup canola oil1/4 cup All Whites Egg Whites (or any egg replacement like Egg Beaters)1/2 cup fat free milkTopping:2 tbsp light brown sugar1 tbsp Smart Balance butter spread1 tbsp whole wheat flour1 tsp ground cinnamon
Preheat oven to 375.
Mix all batter ingredients together in a large bowl.
Mix all topping ingredients except butter in a small bowl. Melt butter for 20 sec in microwave and then add to small bowl and mix.
Spray a 9x9 in square pan with cooking spray.
Pour half of batter into pan. Swirl half of topping into batter in pan. Then pour remaining half of batter into pan and sprinkle remaining half of topping on top.
Bake for 25 min until edges brown and tooth pick inserted into center comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DRWHOO85.
Mix all batter ingredients together in a large bowl.
Mix all topping ingredients except butter in a small bowl. Melt butter for 20 sec in microwave and then add to small bowl and mix.
Spray a 9x9 in square pan with cooking spray.
Pour half of batter into pan. Swirl half of topping into batter in pan. Then pour remaining half of batter into pan and sprinkle remaining half of topping on top.
Bake for 25 min until edges brown and tooth pick inserted into center comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DRWHOO85.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 5.4 g
- Cholesterol: 0.2 mg
- Sodium: 150.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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