Mini Breakfast Tots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 Tator Tots3/4 cup Pork Sausage2 raw Eggs1 tbsp 2% Milk1/8 tsp salt1/8 tsp pepper
Directions
Bake Tator Tots for 15 minutes. At the same time cook sausage. Let Tator Tots cool. In a bowl crumble up Tator Tots & Sausage, add eggs, milk, salt and pepper. Mix well. Put in Mini muffin pan and bake for 7 minutes at 400 degress. Make 16 Mini Breakfast Tots. 96 calories per mini tot.

Number of Servings: 16

Recipe submitted by SparkPeople user MELBAMW.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 7.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 209.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

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