Banana Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 - 4 cups mashed bananas3 cups pancake/ biscuit mix1 1/2 cup light soy milk1 tsp cinnamon1/2 tsp nutmeg
Make about 6 1-cup servings
1. Preheat oven to 350
2. Grease 9x13 loaf pan
3. Mix soy milk, bananas, pancake mix, cinnamon and nutmeg until a few lumps remain
4 Pour into greased loaf pan and cook for about 45 minutes, if not golden brown on top cook for alittle bit more checking every 10-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FIT2BSEXY.
1. Preheat oven to 350
2. Grease 9x13 loaf pan
3. Mix soy milk, bananas, pancake mix, cinnamon and nutmeg until a few lumps remain
4 Pour into greased loaf pan and cook for about 45 minutes, if not golden brown on top cook for alittle bit more checking every 10-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FIT2BSEXY.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 246.5 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 6.9 g
- Protein: 5.5 g
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