healthy oatmeal and yogurt bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 cup rolled oats4oz very hot water8 oz plain yogurt11/2 tbsp butter3 tbsp brown sugar11/2 tsp salt3/4 tsp baking powde3 tbsp wheat germ3 tbsp flax seed (ground)11/2 cup bread flour6 tbsp bread flour21/4 tsp yeast1 tsp cinnamon3 tbsp walnuts diced
use a bread machine to mix dough and bake in the oven.
put oats in the bread tin. add hot water and let sit for 15 minutes. put the remaining ingredients in the bread tin in the order written except for the 6 tbsp bread flour (set this aside). select dough cycle. while dough is kneading add remaining 6 tbsp bread flour a little at a time until dough doesn't appear too sticky (this is a heavy dough so it will be stickier than your average white bread). when cycle is complete place dough in a 1.5 lb loaf pan that has been lightly oiled and let rise in a warm place for aprox. 20 minutes (or until doubled in size) bake in a 350 deg oven for about 20 minutes. keep an eye on it because this bread tends to brown very fast.
this makes a 1.5 lb loaf and can be sliced anywhere from 10 to 18 individual servings.
Number of Servings: 18
Recipe submitted by SparkPeople user YANKEESFAN2.
put oats in the bread tin. add hot water and let sit for 15 minutes. put the remaining ingredients in the bread tin in the order written except for the 6 tbsp bread flour (set this aside). select dough cycle. while dough is kneading add remaining 6 tbsp bread flour a little at a time until dough doesn't appear too sticky (this is a heavy dough so it will be stickier than your average white bread). when cycle is complete place dough in a 1.5 lb loaf pan that has been lightly oiled and let rise in a warm place for aprox. 20 minutes (or until doubled in size) bake in a 350 deg oven for about 20 minutes. keep an eye on it because this bread tends to brown very fast.
this makes a 1.5 lb loaf and can be sliced anywhere from 10 to 18 individual servings.
Number of Servings: 18
Recipe submitted by SparkPeople user YANKEESFAN2.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 3.4 g
- Cholesterol: 3.4 mg
- Sodium: 263.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
Member Reviews